Réservation Restaurant Guy Savoy

Dominique Rey

3 weeks ago

5

Dinner at Guy Savoy in Paris was a genuinely enjoyable experience. With two Michelin stars, the restaurant delivers on what you would expect – refined food, excellent service, and a calm, well-paced atmosphere that lets each course speak for itself. We opted for the smaller tasting menu recommended by the chef de service, which offered a wide range of flavours and textures. Each dish was carefully composed and focused on highlighting the main ingredient without distraction. The food felt confident and well-considered, without being overly elaborate. One of the most memorable moments of the evening was the signature artichoke soup, served with a warm truffle croissant and truffle butter. Following the chef’s recommendation, we ate it with our hands – tearing the croissant, dipping it into the soup, and licking buttery truffle from our fingers. It was unexpectedly fun, a little messy, and all the better for it. The flavours were rich and earthy, the textures indulgent, and the experience itself added a surprising sense of joy and freedom to such an elegant setting. Service throughout the evening was professional and relaxed, striking a good balance between attentiveness and ease. The sommelier’s wine pairings worked perfectly with the dishes and made for enjoyable conversation as well. Overall, this was a well-executed and enjoyable evening – the kind of place you leave feeling quietly impressed. Ideal for a special night out, or for those who enjoy thoughtful food in a calm and elegant setting. Voir plus

Nina Nicholls

5 months ago

5

What can I say but wow an absolutely delightful experience from start to finish, my husband and I dined for lunch to celebrate our anniversary and came in with high expectations given the price but it absolutely was worth it. The service from the moment we walked in was impeccable, the wait staffs attention to detail could not be faulted. The food, what to say about the food, we chose the keep it simple set menu with wine pairing and every dish was absolutely delicious and creatively presented. The truffle butter I could have devoured by the spoon full. Each wine was carefully selected to beautifully compliment the dishes but not overpower. By the end of the meal we were both sad it was over but also greatful as we could not have possibly eaten another bite. Hats off to the chef! Voir plus

Queency Monroe

3 months ago

4

Very late post; ate here back in April of 2023. Guy Savoy is supposedly the most expensive restaurant in Paris so we were excited for the experience. The chef seemed very friendly and even greeted us upon our arrival which was really impressive. Food was creative and presentation on point, but overall the taste just wasn’t a home run for us (hence, the one star off for this review). Maybe it was just an off night or it could very well be just our palates lol. The experience was still worth it though imo (I mean just look at the photos). Also, the restaurant was located inside La Monnaie de Paris in St-Germain which was stunning; a place where you could really get dressed up and snap that nice photo just before the stairs. We were unfortunately running late for our dinner so we just took a very basic quick selfie lol. Voir plus