Réservation Au Trou Gascon

HJ Park (Rebecca)

2 years ago

5

first fine dining experience in Paris, so not many references to compare but heard that this restaurant was owned by a Michelin 2 star chef. had the signature menu in 5 courses with a bottle of wine. every plate was impressive but personal favorite was the third dish. service was good and friendly also. Voir plus

Manuel Malle

a month ago

5

Had a wonderful experience at Trou Gascon last week. If not for it’s location I’d make this place my local canteen, the food is very very good, the staff entirely charming and it is all reasonably priced (alas it is a bit far from were I live for a weekly visit). The menu is small with a few constants and then some weekly or monthly specials. For starters we shared the Saint Jacques de Plongée and the Asparagus Ravioli. Both dishes were full of flavours without overwhelming the star players, the scallops and asparagus respectively. As a main my dining partner had the delicious lamb while I enjoyed the Lotte meunière which was delicate, flavourful and beautifully presented. We finished with the divine chocolate soufflé. The wine menu is substantial but not overwhelming with a relatively large selection of wines in the 30-50€ range which I appreciate. We shared a delicious white Pinot noir which you don’t get every day. The staff is engaging, enthusiastic and knowledgeable and immediately made us feel at home. The space is simple but charming. I especially enjoyed the open kitchen so you can follow the hustle and bustle of the (almost) all female cooking staff lead by chef Sarah Chougnet-Strudel. Au Trou Gascon is definitely going on my list of future regulars. Thank you for a wonderful evening. Voir plus

S F

2 months ago

5

Wonderful atmosphere, charming service and delicious food - the pigeon to share was incredible. Will be back soon to try everything else on the menu... Voir plus