Réservation Dolce Vita

Giancarlo Bernardi

4 months ago

1

Terrible Experience – Food Contamination and Unsanitary Practices I've had multiple incidents of food contamination at this restaurant. - First time: Found hair on my pizza, which came from the Portuguese cook. - Second time: There was a water leak directly above the pizza preparation table. - Today: They served me raw pizza dough that seemed mixed with integral cake dough or something else. Apparently, they ran out of proper pizza dough and hastily improvised, likely because it was New Year’s Eve, and they were in a rush to close up. As a result, I’m now suffering from severe bloating and vomiting due to the expansion of the dough in my stomach. I’ll be reporting this place to sanitary inspection authorities again. The unsanitary conditions here are shocking. This place is the epitome of negligence in French restaurants – a true horror show. We even saw a rat running just outside the restaurant before entering, which we should have taken as a warning sign. To make matters worse, the staff were practically ignoring customers, as the owners were busy having an end-of-year party. I waited 60 minutes for my pizza, as did many others, and was ultimately served this inedible mess. This restaurant is disgusting, and I deeply regret giving it another chance. Never again. The only saving grace is the nice girl that serves customers here, that's it. The rest of the staff does the bare minimum. You better smile at them so they won't spit on your food. Voir plus

Lucia Suarez

8 years ago

5

This is the best pizza I had in France. The crust is hearty and the pizza doesn't get soggy. Very flavorful. Also very filling, you most likely will end up asking for a take away box. The decoration is a bit tacky but staff is great. Every time someone goes there I try to tag along. (This place is listed twice and not sure which one is the right one so saying the same at both) Voir plus

Mike Stanley

7 years ago

5

I've never had a pizza before where my favourite things were the bread and the tomato sauce. These guys are true masters of pizza. They use a real wood-fired oven, the portions are extreme (don't try to eat it all, just take half home!) and the prices are low. You may have to be a little careful of their pizzas with cream and eggs - eat fast or it will go soggy. Voir plus