Réservation Edo Man.

Christelle Garcia

7 months ago

1

Don't take the fried shrimp ravioli otherwise the rest is okay. And don't comment on a cooking problem otherwise the restaurateur will take it very badly and will try to make you feel guilty for the time wasted by his cook and the costs linked to its preparation. And above all, he will not replace it or reimburse you 100%. No commercial sense at all. It was almost my fault that his cook didn't cook these fried ravioli. It's a shame because cooking problems can happen, I would have understood very well. But I didn't find the restaurant owner's reaction correct, especially when trying to speak louder because there were customers and my complaint put him in a bad position. You can't be perfect, small mistakes happen and you should thank customers like me who communicate this to you and instead of taking them for ignorant people who know nothing about cooking. Voir plus

Seung-Min Kim

a year ago

5

Edoman has existed since 2009 then changed ownership since 2015. It is a very good Japanese restaurant which serves fresh products only to order. Everything is made on site for raw fish. For loyal customers or connoisseurs you can modify the choices of certain products such as skewers for example. I have been a customer of this restaurant since it opened. To recommend without problem. Voir plus

Jo Bad

11 months ago

5

I have been going there for several years and I am always satisfied, very accommodating and systematically offers small desserts or drinks, I recommend 1000%, it is a real local merchant Voir plus