Réservation Accents Table Bourse

Troy Jaeger

2 weeks ago

2

I loved the atmosphere and the service, but I did not really enjoy the food that much. Some dishes were good like sauerkraut beignet, but others I thought were dreadful. I always have an open mind for food and trying new flavors, but these did not agree with my pallette. The worst offender was a salmon dish with a sauce of peas, strawberries, olives, rhubarb, lemon zest, and crystalized shrimp. I can't think of a worse combination of flavors. Could you imagine putting something like this on a menu in any other setting? Other flops were an offal and white chocolate tart and the sweetbreads main dish. I don't mind most organ meats, but it would've been nice to not have to force down sweetbreads for one of the main dishes. I don't think they prepared it in a way that was special either because it just tasted like sweetbreads to me. Any other meat in that dish would've been good. Some people might like it, but is a divisive ingredient to feature. The pear dessert was pretty and the pear part was good/interesting, but the jarring coffee merengue ruined it for me. For a Michelin star restaurant with 150 euro price tag, there weren't any dishes that really made me say "wow" in a good way. Voir plus

Samer Naffah

5 months ago

4

Excellent service and a welcoming atmosphere. The culinary experience was enjoyable, though perhaps a bit too adventurous. I noticed some exaggeration in many dishes (excluding the desserts), which complicated the overall taste and led to unbalanced flavors. Simplicity is often key. Voir plus

Echo C

5 months ago

1

Firstly, I must state that the service and ambience is very good, other than that there are no pluses. The food, it was awful, maybe I don't understand the aesthetics of Michelin restaurants, but every dish was exaggeratedly awful, either too sour, tasteless or fishy, if this is the level of Michelin, there is no need for Michelin to exist. Voir plus