Réservation Le Boeuf Tient Le Pavé

Benjamin Mason

10 months ago

5

Stumbled across this restaurant with friends whilst in town for the Le Mans 24hr, and it was fantastic. The beef (served rare) with béarnaise was perfectly cooked and tasted delicious. The summer gazpacho for starter and crème brûlée for desert were equally great. 3 courses for €27 was exceptional value considering how good the quality of ingredients, and portion sizes were. I will hopefully return to watch the classics race next year, and this will be my first port of call. Voir plus

Jayson Tomasulo

a year ago

4

I came here with my wife after exploring Le Mans and it did not disappoint. Even though it was pouring rain, the outdoor seating area was covered to keep us dry. The staff was kind enough to move some of the tables around to make sure we didn’t get wet when the rain started coming in sideways. I had the beef with fries and the au poive sauce. The beef was slightly overcooked, but the sauce was truly excellent. My wife had a vegetarian poke bowl which looked great as well. We both also had the crème brûlée for dessert, which I would recommend to anyone. Many of the staff also spoke English, which was very helpful since I cannot speak French very well. Overall, it was a solid choice in a very cute part of the city. Voir plus

Toby Maxwell-Lyte

5 years ago

5

Excellent lunch, steak was beautifully cooked. Really accommodating for our children too. Really good value, lunch for a family of 5 with 3 children under 10 was ~€50 Voir plus