Réservation Ekume

Claire K

4 months ago

5

Excellent experience, worthy of a Michelin star. We ordered the 125€ set menu and for once, I didn’t feel like there was way too much food. The bite of smoked scallop in the three seafood dish, an excellent and surprising lobster/fois gras/mushroom appetizer and the herbaceous chocolate dessert were the best. The kiwi dish was no good, but overall, totally worth it. Great chef—one to watch. Voir plus

Bernd Jilma

a week ago

5

Initially my wife wanted to order the smallest menue, but then we both took the menue with the 6 courses, because we understood that we have to take the same menues. Apart from this understandable "organisational" issue, the food was excellent, and the cook and food deserve the recognitions they already have received from Gault Milleau and Michelin. The service is very friendly, fast and attentive. Certainly a place we can recommend. Voir plus

Tash Shan

a year ago

5

Outstanding. On reflection, Ekume puts the rest of my 5 star reviews to shame, simply it was so damn good. Chef Eduardo draws on flavours from his heritage - think fresh fish paired with a corn and cumin cream, finished with a chorizo-like jus inspired by sobresada. His cooking is equal parts inventiveness, mastery of flavours, and technical skill. I had the 6 course menu with matching wines, and thought it was well priced for the quality of food served. Of course I had the cheese course too, because why not. I really enjoyed the wine pairings selected by Sara. They weren't high end wines, but there was a real clarity and purpose in how they were matched with the flavours of the dishes. Ekume is without a doubt in my top 3 meals I've had in 2023. They are the best kind of restaurant to discover - young and unpretentious, and small enough that the chef can cook what he dreams of. I have no doubt they will have a Michelin star soon. Voir plus