Réservation Au Tire Bouchon

Kinomi

a week ago

4

This restaurant is located in the center of the old town, with a traditional atmosphere. The staff were very friendly, and there’s even a 15th-century underground wine cellar next door — very impressive. The dishes are slightly more expensive than in non-touristy areas. The flammenkuchen we ordered had a burnt crust and tasted a bit bitter, not well made. The other dish, a stew, was pretty good. Voir plus

Rubio HYC

a month ago

5

Great experience, highly recommend it. We had the Jarret de porc (it is low cooked porc knuckle) and Choucroute de D' Alsace (sauces and sourkraft with potatoes). They are big heavy meat dishes if you are into that. It is the place to have. They do have other Alsace cuisine option alternatives. Voir plus

D Kechagias

5 months ago

4

Good food, nice, warm atmosphere, efficient and friendly service. The Baeckeoffe and vegetable soup were probably my favourites. The meat pie was ok. I think one thing that can be improved is many dishes having the exact same salad as a side. E.g. we had a quiche as an entree and it came with a big salad, then both our entrées came with more of it, which was a bit too much salad in the end :) Voir plus