Réservation Le Naviot

Emily Cooper

2 years ago

2

Lovely location and nice view sadly a tourist trap… Pretty much every thing is frozen! Make sure you ask for your meat fully cooked. Too often these well placed restaurants don’t feel they need to make the effort in the quality of their food but here their are some serious health and safety concerns. The only reason we chose this one is because it was the only one with a parasol out and their was a small threat of rain. We both got the burger savoyard and this is where the issue was. My burger which I had asked for rare tasted like brown off meat. It had the raw taste hut was completely brown! I immediately told the waiter and he informed me these burgers are delivered frozen and defrosted at room temperature… ok. However it is food health and safety 101 to not serve defrosted meat raw, the staff need some education and should not be asking customers for their cooking preferences!!! 2 stars because the waiter was very nice and handled my complaint very gracefully and did not charge me for the burger. But to the staff please do a refresher in food health and safety! Next door looked nicer and they ended up putting a parasol out too.. Voir plus

Andoni Zuriarrain

2 years ago

5

We end the day in this wonderful place on the shore of Lake Léman. The dinner was exquisite, the attention was very good, and I think the prices are reasonable for the place and its location Voir plus

Craig Buzzard

2 years ago

3

DON'T ORDER THE STEAK!!! Le Naviot is nice location on the lake front, which ensures plenty of sun throughout your meal and sets a great atmosphere and ambience in which to enjoy your meal. Our party ordered 2 Menu 42 and 2 Menu 32. The starters were the carpaccio, fois gras/salmon, charcuterie and the mains were 2 perche, 1 veal and 1 steak. The other meals were pleasant enough, however the steak that was ordered medium rare came more medium/medium well done in parts. This is not the issue that transpired, upon showing the waitress the issue with the order, she took the plate to the kitchen, and walked backed to our table near instantly with a message from the chef that the steak is medium rare and the member of our party had no further say, but to either eat their very brown slab of meat that they're paying above average meal price for or leave uneaten on the plate. A simple correction and a redo of this order would have given us a better overall experience in Le Naviot, instead it left a sour taste in our mouths. It would have surely been a better financial decision from them, after this poor experience, we did not want to spent any further money in this establishment, no next round of drinks, coffees and especially no tip for the waiting staff, at the price of redoing a piece of meat. Voir plus