Réservation Restaurant "les Pieds Dans L’eau"

Sandra Neuhaus

11 months ago

4

I've really liked it. Reservation recommended. Was there on a TUE evening and all but 1 table was booked. The "Merlu" was a really good dish, colourful and tasty. The "Filet de Boeuf" not as tender as it should be. Compared to the fish it looked "normal". Nothing wrong with normal in a normal Rest. But this place isn't "normal". You don't stumbled upon it. There's a fishing lake, very peaceful. No other houses nearby. Voir plus

Dawn Fitzjohn

5 years ago

5

classy restraunt in beautiful surroundings, service and presentation was amazing and food was incredible. Small but not crowded, lovely relaxed atmosphere, quite expensive but when you taste the food you will understand why. Could have done with a couple of new potatoes with my lamb but truly enjoyed it anyway Voir plus

Michelle Wong-Barroy

7 years ago

5

Such a delightful little establishment by a pond perfect for a little stroll after a good lunch. Operated by a couple, t'was a wonderfully warm welcome that my husband and I received, and a highly satisfied tummy once we left the place. The chef definitely played with a less traditional mix of ingredients to compliment his French dishes. Foie gras served with curry-flavoured bread, and mango sauce. Cream of shellfish and veal sweetbread served with endive and chips made with a type of root vegetables. Tender veal steak served with polenta and grilled vegetable. Lightly grilled skewer of scallops served with tumeric flavoured risotto with a devine creamy sauce. And to end a wonderful meal, the desserts were the perfect continuation. Chocolate fudge served with sliced bananas and biscuit. The quadruplet of pineapple creations were just fantastic. A panna cota of caramel with pineapple coulis, a tartare of pineapple bits and grated coconut, a refreshing pineapple juice and the most amazing pineapple sorbet. Voir plus