Réservation Hostellerie D'oc

Phillipe Denny

6 years ago

4

This was our second visit to this restaurant. The first a year ago. This time we had a menu for 36€. This consisted of an aperro on arrival followed by the first course of razor shell clams and stuffed mussels and salad. The second course was a fish course with a lemon sauce. Main course was roast beef with vegetables followed by cheese and dessert. Finished off with coffee. Wine was included. Overall not a bad meal slightly marred by the fact that the beef was a little tough and chewy. The staff are friendly, service can be a little slow but this is because the restaurant is usually packed. I would recommend booking in advance. Voir plus

Dermot Flanagan

2 years ago

5

Still a great spot for a good traditional French meal, but, and unfortunately there is a but, not as good value as it was, and the selection of table d'hote menu has decreased noticeably. If in the area, still one of the best restaurants around. Voir plus

Lynda Denny

5 years ago

3

2nd visit here, only giving 3 stars because the meat was tough, I took it home for the dog! The rest of the meal was ok but I felt that the stuffed mussels were not made in house. Would think twice before rebooking Voir plus