Réservation Yozora

Kévin Cocard

3 weeks ago

5

A unique and unforgettable culinary experience. Yozora, nestled in the heart of the Center Pompidou-Metz, is much more than just a restaurant: it’s a journey. As soon as you enter, you are struck by the setting that is both sober and elegant, reflecting the Japanese spirit that inspires the entire experience. The atmosphere is cozy, intimate, and invites contemplation as much as tasting. The menu, in several courses, is a real sensory journey. Each dish is a surprise: visually sublime, perfectly executed, and always full of boldness in the flavor combinations. We feel the mastery, creativity and respect for the product. The chef wonderfully combines French and Japanese traditions, highlighting local ingredients sublimated with finesse. The service is impeccable: professional, discreet, attentive. We feel both privileged and at ease. Special mention for the explanations given on each dish, which add real value to the experience. A meal at Yozora is not just a dinner, it is a suspended moment, between art and gastronomy. A rare address, which fully deserves its reputation. I recommend Eyes Closed to anyone who wants to experience something. Voir plus

François LeStof

2 weeks ago

5

An evening in a museum after the visits. A beautiful place and very nice cuisine. We loved this journey through 16 stages, a great big yozora. A little hard to get back on the road afterwards. Next time we'll find you sleeping in Metz 😊 Voir plus

robert paul

5 months ago

4

Yozora Restaurant Experience: We spent a wonderful evening with friends, an unforgettable experience full of flavors and scents that reminded us of our trip to Japan 🇯🇵. However, we encountered a few problems that tarnished this great experience. Positive points: - The dishes were overall delicious, and we particularly liked the taste and presentation. - The setting was pleasant and sober, and the staff were welcoming and warm. - We congratulate the kitchen team for the delicious time we had. Points to improve: - The coconut togarashi boar dish was too spicy and, unfortunately, overcooked on our four plates. This is the only culinary downside of our evening. - During the 16-course package and food and wine pairings, it is a shame not to have a glass of wine to accompany the desserts. - The wine service was disappointing. We had to ask for the wine, and the first one only arrived after we had almost finished the first course, which created confusion with two wines arriving at the same time. - Waiting times for bottled water (20-30 minutes) and bread (asking four times and waiting 15-20 minutes) are too long. A little cleaning of the table during the meal would also be desirable to maintain a beautiful presentation. - A little regret of not having been able to speak with the chef, who seemed to only speak with another table. We hope these details will be corrected during our next visit. These are not criticisms, but suggestions to improve an experience that aims for one star. We look forward to returning as soon as the menu changes, as we hope this experience remains unforgettable, just like last night's. Well done to the whole team and keep it up. Voir plus