Réservation La Tete De L'art

Octavia Anderson

4 years ago

5

Wonderful food and friendly service. I have been here many times and it is always excellent. Make sure to book as it is often booked out at lunchtime

Ben

5 years ago

4

The appetiser was very creative and delicious and while the entree tasted good as well, the duck breast I had was somewhat overcooked. The desert more than made up for it though. Voir plus

Chongcharoen Sornkaew

a year ago

4

The restaurant is quite discreet and there is no road sign to it. GPS coordinates are correct. We had reservation. There were plenty of nicely dressed tables both inside and outside and it was about 70% occupied. We found indoor table comfortable and airy enough. Outdoors was next to driveway and parking so a bit less cosy although it was nicely decorated. Saturday menus were 18€ and 28€. 18€ include three choices of starters (carpaccio de bouef, tart au chèvre or salad) and three choices of main (veal, salmon or beef). 28€ menu had two choices each (foie gras or smoked salmon as starters and beef or fish as main). Both menus came with obligatory desserts. The cuisine was correct and tasty. Service was prompt. Best part was reception rye bread that was quite good and went well with foie gras. Minus one star because the foie gras was served with a very soft roll instead of toast or crispy bread. Red wine of Gascogne (Pellehaut) was very good. Otherwise, portion sizes were reasonable. One could have a fulfilled meal here. Two toilets which were well equipped. Voir plus