Réservation Le Chanard

Barbara Bernardini

2 months ago

5

I honestly loved this place! It’s super cosy, the service was quite nice and the food insanely good. Seriously, super good! I couldn’t recommend it more. I saved it on my favourites because I really want to come back. Voir plus

Ronald Harrell

2 weeks ago

5

We stumbled across this small restaurant. The reviews looked good, so made a reservation same day on a Wednesday. The service was excellent. Started with a swordfish terrine (pate) and egg in red wine. The pate was very good, but the egg appetizer was outstanding. An explosion of flavor. Main course was the beef steak and veal stew. They were both fantastic, maybe giving an edge to the beef. Finished sharing a strawberry tart. A Syrah was recommended to pair with the mains and it was very good. Highly recommended. It's small. Make a reservation. Voir plus

GMT

8 months ago

3

Sadly a little disappointed after the upbeat reviews. On the plus side the service by the owner was efficient and his wine recommendation excellent. And the place itself was charming and a pleasant place to eat. However the food was largely average albeit not over-priced (except for the large prawn). The snails average; the croquette of pig trotter really didn't work as it was runny and lacked flavour; the duck OK but the breast had shrunk, the veal chop the best dish. The single large prawn didn't work at all for the price. Sadly the rum baba was dry and had zero taste of rum. Creme brulee was better. Voir plus