Réservation Hebe Restaurant - Paris

Mark Tenenbaum

2 weeks ago

5

This small contemporary restaurant in the Latin Quarter defied all expectations, and made for one of the most memorable meals we had on our trip. Recommended by our excellent concierge, Sanjay Kaloya at Hotel de Buci (another cool place), my wife and I ended up having dinner, and then lunch a few days later with two friends, at Hébé. We could not have been happier. For dinner, we shared a Tuna Tartare entree, which was sizeable, and very savory and delicious. My wife had the “Duck” main course. The photo shows the how creative it was. I had the “Beef,” which included very delicate stuffed potatoes. Both were great. Then we shared the “Chocolate” dessert. Those simple words/names used to name the choices on Hebe’s menu barely begin to describe the complex, creative dishes that they serve. Not traditional French fare, but youthful, “Chef” cooking that is fresh, creative, visually attractive, and consistently delicious. Just remarkable. The black ice cream in the Chocolate dessert was unlike anything I have ever eaten. So we returned for lunch a few days later with friends and again it was extraordinary. Lunch was your choice of a 2 or 3 course meal, with only one other choice to make (meat or fish for the main course). There were four of us for lunch so we did get to try both main courses and share chocolate desserts. Again, it was beautiful to look at, delicious to eat, and very creative. A few other notes: Service was excellent both times. The waitress spoke better English than my French, she was very nice and helpful [even with crush of a large (15?) party in the restaurant at the same time for lunch]. Also, their wine list includes many excellent wines by the glass so, if you aren’t drinking enough to warrant a bottle, you have a lot of excellent choices. And lastly, it’s all reasonably priced. It’s not inexpensive but for this very high level of cooking, it’s very doable. Our highest recommendation!! Voir plus

Caroline Larkin

2 months ago

5

This was my second time at HEBE, I came for the first time in fall of 2021 and have had dreams about my meal ever since. 3 years later and their culinary skill has only gotten better. This was the best meal my boyfriend and I have ever had. The beef tongue was exceptionally tender, the fish was flaky and juicy at the same time, the beef was savory and delicious- every dish we tried was exceptional. The cocktails we started with were bright and delicious, and the wine selection was great, with the staff happy to make suggestions. Great service, a very reasonable price on the tasting menus, amazing food- I love this restaurant! Voir plus

Diana Ma

5 months ago

5

A Delightful Culinary Experience at Hebe!!! From the moment I stepped into Hebe, I knew I was in for something special. The ambiance was warm and inviting, with cozy lighting and tasteful decor that set the perfect mood. The menu offered a variety of options, and everything we tried was phenomenal. The turbot and Sea Bream stood out, with its perfectly cooked ingredients. The duck was equally impressive, offering a the perfect texture and taste without overcooking it. To end this meal, we had the tapioca and chocolate which were made with perfection. The service was impeccable. Our server was attentive, friendly, and knowledgeable, offering great recommendations and ensuring that every detail of our meal was perfect. What truly sets Hebe apart is the attention to detail. Every bite reflected the care and passion that goes into their food. Whether you’re looking for a casual meal or a special night out, Hebe is a must-visit. I can’t wait to return and explore more of their menu. Highly recommend to anyone who loves exceptional food and a great dining experience! If you provide details about the restaurant or specific dishes, I can tailor this even further! Voir plus