Réservation Montmartin Restaurant

Annabelle Bois

4 years ago

4

Family restaurant for 3 generations. Tasty, very generous cuisine, with quality, fresh and local products, all homemade. We savor their specialties such as morels and cream quenelles, leg of lamb or guinea fowl, as well as gratin dauphinois or grated potatoes. And I'm not even talking about desserts such as Vacherin Praline or Norwegian omelette. The welcome from the boss is really very friendly, you immediately feel at home and they are really very kind, welcoming and attentive throughout the meal. The sanitary conditions are completely respected, you can go there without fear and with your eyes closed. Bravo, don't change anything, we will come back with great pleasure. Voir plus

Jean-benoit Baloge

2 years ago

5

A large room welcomes us and then it's a festival of good food. Amuse bouche and then the frog legs whets the appetite, and we continue with guinea fowl and fish. It's not over, we continue with morels in cream and quenelle, cheese and desserts with only choices and everything is homemade, under the kindness and good humor of the owner and her husband in the kitchen. It handles all alone for around 30 place settings no more. It is important to book as this place is very popular. A good time spent with a good slice of good humor. Voir plus

Aurore Play

a year ago

5

A very good address, For lovers of good traditional cuisine, a real treat, We don't leave hungry, The managers are very friendly, I recommend with your eyes closed. Voir plus