Réservation Logis Hôtel Ô En Couleur

Sheila Fairweather

2 years ago

5

Lived up to its name with quirky and amazing colour. Staff were so friendly, welcoming and fun. The stars go to the chef for a truly amazing dining experience sitting in the great courtyard in the evening sunshine ! Inventive food with great textures, taste and of course, colour. Some of the best food we've had over the last 3 weeks in France. Thank you! We will return. Voir plus

Julien B

5 years ago

4

Pretty good! Not perfect but below 30€ for the first menus. For 27€, we had amuse-bouches (4 different kinds), appetizer, main. And small dessert with coffee (extra). The amuse-bouche were just OK, but the home-made blood sausage (boudin) was nice. I had 70s-style avocado terrine for appetizer, which wasn't bad but not very subtle. Main dish, white fish with bacon, was better. The fish lacked a bit seasoning but I enjoyed it. The strawberry tart for dessert was also good. The place itself is also nice, with a view on a cute garden, and not crowded (=empty) when we visited, on a Saturday for lunch. The waitress was friendly too. Voir plus

NADAPN

4 years ago

5

It was delicious, 47 euros for a Gourmet menu in a family context great to have tasty food and spend a nice time together. The garden is beautiful too, wide indoor space and Covid-19 measures in place~ Voir plus