Réservation Le Petit Zinc

Robert Palm

5 years ago

5

Great lunch outside. A bit sparse menu of hot dishes, around 7, but 3 special cold dishes of the day. Medium priced but very taste, chapeau to the chef! Great desserts. On Tuesdays and Fridays at lunch time a four or two course meal can be had for great value. Voir plus

Davy Anthonissen

a year ago

3

When deciding for a meal, we saw several people who were presented with the suggestions board. The suggestions were not presented to us. I had the 'Cote de Boeuf' from the menu card (which was clearly on the menu as cote de boeuf equal to 35 euros and not as stated below from the owner's reaction to this review), which was terrible! The meat is super expensive and the quality is not what I expected! Very though meat, even with the sharpest knife, it could not be cutted. I also had the 'gratin' side dish, which was also very hard to cut and eat. My girlfriend had the salad with goat cheese, which was okay. Our appetizers were good with salami, ham, and cheese, although my glass of red wine was pretty warm. Voir plus

Thomas Hornstein

3 years ago

5

We were on our way from the Dordogne back to Switzerland and stopped in Gannet by accident for lunch where we found Le Petit Zink. This restaurant was one of our highlights during a two week holidays. By all means, it is worth a stop and a detour. Simple but fantastic 4 course lunch. Typical French and local food. Our main dish was poultry sausage with cauliflower bake - super delicious. Voir plus