Réservation Le Petit Bûcheron

Bruno Tedesco

3 weeks ago

1

Big disappointment. The promise of a small, traditional family restaurant confronts the harsh reality that catering is undeniably a profession that cannot be improvised. From the entrance, animals (cats in cages, reptiles...) and a feeling of dirt. The room is not "neat", cluttered with personal objects which are surprising in the context of a restaurant. For example a hairbrush and cream placed 50cm from our table.... In terms of dishes, if the short menu gives hope for freshness and quality, the reality is very banal: dishes that are not very elaborate and tasteless. My wife even had doubts about her meat, worried about the smell... I'm not a great cook but I certainly could do better at home. Last point: prices in my opinion are very high which exceed the Parisian brasseries of the 16th: €52 for 2 for main courses, desserts and a drink. Considering the area, the setting, and the dishes served, these prices are very, very surprising. Certainly the team is pleasant and seems to do its best... but that won't be enough to make us come back here... To finish and complete the owner reacted to my comment in a simply astonishing and insulting way. Voir plus

Linda bousaber

9 months ago

5

Finally a nice place in Roissy en Brie to spend a good evening on Friday. Traditional cuisine with fresh and delicious products. A dynamic, young, smiling and available team. The boss is at the top (it's not because she's the boss!!). I recommend +++. Thank you for welcoming. Voir plus

Stéphanie Labasle

a month ago

5

Very nice little restaurant, welcome and pleasant atmosphere. The red meat is excellent and the desserts to die for!!! I recommend+++