Réservation Le Lamparo

Kristin Hicks

a month ago

5

Amazing food and great service! We started with fried calamari. I had loup (sea bass) and my husband had a trio of fish. The meals came with truffle mashed potatoes and a ratatouille type vegetable mix. We ended with a single order of profiteroles filled with vanilla ice cream and topped with whipped cream and hot fudge sauce. The food was delicious. Highly recommend!! Voir plus

Kevin EIDUKAITE

a year ago

5

A very nice restaurant situated in a beautiful place! The food was good and the portions were big enough for us to feel full and satisfied for the rest of the evening. We ordered some of the meats and desserts and they all tasted great! I think the brochette’s would have been better if we got some kind of sauce with them. The waiter was very fun and caring and even offered us a shot of rum of our choice in the end. Would definitely come back! Voir plus

Jacek Opienski

a year ago

3

Beautiful setting overlooking the boats. Friendly, attentive service and a great menu. The portions were huge and we were able to share the parillada between two - a feast of grilled salmon, seared tuna, mussels, stick shellfish. The plate looked fabulous but the cooking was uneven, the salmon overcooked and almost cold, the tuna needed more cooking. The shell fish were dry and overcooked. The sea bass was delicious and huge so we took half the fish home in a ‘doggy bag’. The chips were well fried and the local picpoul white wine a tasty matching. The cafe liegeois dessert was delicious. Strangely, the pay counter at the end was disinterested and abrupt. Voir plus