Réservation L'embarcadère

Rett Perera

2 years ago

5

Absolutely amazing, best meal ever! The artichoke was a whole experience and super delicious (I'd never eaten it this way before!) and as a vegetarian i got the morels with plain rice, which was just spectacular. The creamy sauce isn't vegetarian though, but if you're ever going to be flexible this is the time! Others with me had the steak tartare and we shared the dessert of the day, all 10/10! Excellent service too. Voir plus

rui alves

a month ago

5

We went there and we love the place, the food and the service. Excelent

R P

8 months ago

4

Full marks to the very welcoming, young, energetic and professional team. The food is themed around the modern bistrot concept, well executed, with the twist one comes to expect from an establishment and product, casual though it is, designed by a legendary Michelin star awarded chef Yet, like with The Bocuse brasseries, if I may be so bold, one can not help but feel somewhat unfulfilled, left with the sentiment that this is all too safe and contrived, and in the end, uninspiring. The truth is there is now in the region far superior, more creative and ravishing (semi) casual menus on offer than here (several of which I have indeed reviewed) Voir plus