Réservation Lou Tiap

Valery Gulyaev

6 months ago

5

We visited Lou Tiap with my family one evening in late September, staying at a nearby hotel. Although reservations are typically required, we were lucky to find a table available. From the moment we stepped inside, we could feel the love and passion the owners have for their restaurant. The atmosphere was incredibly welcoming, and Anne, the hostess, was beyond attentive and kind. She took the time to explain the menu, which is inspired by the cuisine of southern France. The table was set in a simple, charming way, and the dishes were incredibly fresh, straight from the fire. We enjoyed cassoulet, ray and duck – all of which were exceptional. The restaurant is small, cozy, and blissfully free from loud music or unnecessary noise, making it the perfect place to enjoy a quiet, delicious meal. A wonderful experience overall! Voir plus

Olivier Prevost

a month ago

5

Perfect restaurant to try food from Gascogne! Friendly and familly feel service. Great food selection and quality! Try!

Lee Zazofsky

a year ago

5

This is an exceptional experience not just a meal. The concept is incredible food in a relaxed atmosphere. Anne, our host and part-owner, was very accommodating, friendly and informative. The cassoulet menu was a beautifully presented meal; the still bubbling main dish was comfort food to the max. Voir plus