Réservation La Bastide D'elva

Robby Seguin

a year ago

1

The fear that the employee had when we asked her if we could eat inside because "it was chilly outside." She said we might not be allowed because the boss hasn't arrived yet (no clients inside) 2 - 3 groups outside at around 1:00pm. Then she took responsibility and got us a table inside. 5 mins after ordering our meal, the boss arrived and asked us "you didn't want a table outside?" Said the short dark haired woman manager. We justified we were cold. Although my food was good, there's a plate i dont recommend. The galette with a ground beef patty (cheap meat and blue in the middle almost raw). We asked the egg to be fully cooked. The boss came and cut the egg off the plate in front of us and placed it on another plate. We heard the egg piece being cooked in a microwave. Bad manager. Voir plus

Shona Baxter

7 months ago

1

Nice welcome

matthieu dériano

2 years ago

5

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