Réservation Auberge La Beursaudière

Anna Bliznina

a week ago

2

We just stopped for lunch and were highly dissatisfied. We waited 55 min till we had our food. No one came to serve us in the beginning. The main dish had no taste. The service didn’t care much about us. It’s a shame as it’s a very pretty restaurant and auberge. Very disappointed for the high price for the meal.. Voir plus

Simon Neal

3 months ago

1

Really disappointing. I looked on the internet site and saw on the menu, trout and "Baba au rhum" for dessert. That is why I chose to book a table. However, when I was there, the menu didn't have either of the above. I decided to stay and ordered a main dish and desert for 36 euros. So why "disappointing" ? First, a basket of frozen then reheated bread was served twice. Extremely hard crust on the outside and dry on the inside. Secondly, the main dish was some lettuce leaves, chips and a rib steak with a side bowl of oily white sauce. The lettuce leaves were saturated also with a white sauce. The chips were under cooked and there were not very many. ( I must be out of touch with the rarity of this product.) The rib steak was so so. A good third of it was gristly and the rest was lacking in taste. Thirdly. The so called " melted half- cooked-chocolate cake" only existed in its appearance. When you take a spoonful of the outer cake and the hot brown liquid in the middle of the cake, shut your eyes, and try to describe the taste, you can't. It's tasteless ! ( Another industrial wonder. ) So disappointing, and a rip off for the price. I have often eaten in the Auberge La Beursaudiere a number of years ago, and it wasn't like this. It used to have a reputation of good quality, and copious quantity, at a reasonable price for the average family. The waitress said that the chef had not changed recently. Could it be the change of ownership which has led to a down grade of the food in search of a higher profit ? The appearance was there, but maybe the soul has gone. Perhaps not too late to go back to the old way of doing business. Voir plus

Dan Shepherd

a year ago

5

We visited the restaurant and sat outside which is nicely decorated with shrubs and bushes to give a nice ambience. There is plenty of room so no problem when we booked as we prefer eating out in the warm weather. My wife and I ordered the Rossini which was excellent! Cooked just how I ordered it (rare) with a nice cut of fillet, very tasty indeed. The kids menu was great and no moaning from them which meant they enjoyed their food. For feedback some homemade chips would be a great addition :-) We're definitely coming back next year when we make our annual visit to the area. Voir plus