Réservation Logis Hôtel Le Cheval Noir

Anoniem

11 months ago

3

We had a good lunch-menu in this restaurant. Prices of the food was good for the quality, we really enjoyed all the food. People were very kind and we felt welcome. However, unfortunately prices of drinks are absolutely too high. For us, this is a reason not to come back, despite the good food. Voir plus

Maria Mendes

a year ago

4

We had a lovely meal at this hotel. We did not stay sleeping at the hotel. The food was good. The service was impeccable! Very nice environment with kind and attentive/dedicated staff. It is clearly they strive to be the best restaurant in town and easily achieve it! Traditional food. The only thing to point out was that our side dishes (vegetables and potato’s) were lukewarm/cold whilst our chicken was amazingly hot hot and concerning the cheese plate, the garçonete did not inform about the type of cheeses and gave us the wrong order to eat them. A place I recommend and would go back to! Voir plus

Alice Newton

a year ago

5

We did not stay in the hotel but did have a memorable meal in the excellent restaurant. There are 3 choices, 3 course or 2 courses (starter main/ main dessert). The price / quality is outstanding. The wine list is more than adequate, we had a relatively local Reuilly. There were 6-8 choices for each course, and they sounded very interesting leading to a discussion of what to choose and negotiating what to share! We selected very different choices to maximize variety. I could not resist the starter named "Oeuf a la Couille d'Ane" that I will not translate, since google would block the post! I followed with the croustillant de pied de porc desosse. I am still wondering how they managed the crisp without melting the jelly!!!! Magic. My husband had prawns in gaspacho followed by ris de veau, which is not rice but thymus gland. Wonderful, creamy and well accompanied by delicious seasonal vegetables. The service was efficient and friendly. Eclectic art work. Voir plus