Réservation Ourea

hainebach

a month ago

5

Great experience! We came for lunch, and the staff was very friendly, happily adapting dishes to be pescatarian. The food was creative yet approachable and beautifully prepared Voir plus

Charlotte Reisz

7 months ago

5

I had a great time here. I decided on a starter with aubergine and toasted brioche, swordfish (line caught) as the main course and a pastry filled with sweet cream and plums as dessert. I liked everything so much, that I decided to return the next day. The menue changes every week therefore I had the same options but made different choices. As a starter I had minestrone and as the main course I had pork (free range) with vegetables. For dessert I went with the sweet option again. Overall the swordfish and the dessert were my favorite. The service was great as well - very nice and attentive staff. A wonderful experience both times. Voir plus

Derrick Guo

a year ago

5

Solo traveller, got lucky and had a place by the bar without a reservation. Otherwise, the place was packed! Excellent service and food for dinner. Service staff and chef went out of the way to make you feel at home(offered to speak English which is rare in France). Food was well balanced and delightful. Interesting wine pairing that was focused on the region (Languedoc to Beaujolais). Will come back to dine again! Voir plus