Réservation La Mère Brazier

Andrew Bassett

a month ago

5

What a wonderful restaurant filled with charm and character, perfect to match the excellent food. Was in Lyon for one night and decided I would try my luck as a solo diner to get a Reso here which I was lucky to! When I arrived I was kindly greeted by the team and shown to my seat, which was tucked away in the main dining room. It did feel a little stark, not a ton of vibe I’d say with no music, perfectly pressed white table clothes, teacup chairs, but the details of the wallpaper, lights, and building itself lent me enough to appreciate. The food itself was outstanding. I did the classic Eugenie Brazier menu with wine pairing and left full, satisfied, and appreciative of the skill level displayed. The soft shell crab. Artichoke Foie gras. The scallops, oh.. MY GOD, maybe a top 3 dish I’ve ever had. The stuffed cabbage, never had anything like it. The grand marnier soufflé. Perfect! Beyond that, it was truly the kindness of the team and staff as a whole that made the experience so lovely. As a solo diner in a **two** Michelin resto, it’s easy to feel out of place, forgotten about, or left out. I felt like I received extra attention and care, and was treated with the utmost respect. Thanks so much to the whole team. I’ve eaten at amazing restos all over the world, and I’ve never written a review this long so that says a lot. GO HERE. Enjoy it!! Voir plus

April Way

a month ago

5

An Unforgettable Culinary Experience From the moment we stepped through the door, the service was nothing short of exceptional—seamless, warm, and beyond anything we could have imagined. Every detail was meticulously attended to, making us feel truly special. Our meal began with a welcome pâté, followed by incredible bread served with the finest butter and a flavorful fruity olive oil. The prestarter set the stage for what was to come: foie gras, and an impeccably prepared veal sweetbread. Each dish was thoughtfully paired with non-alcoholic drinks that elevated the experience. The pre-desserts and desserts were a masterpiece on their own—delicate, balanced, and utterly delightful. Every bite was a testament to precision and harmony in flavors. An extraordinary meal in every way! Voir plus

Jose Torres

a month ago

5

The most amazing service and food I have ever had. I've been around the world to a couple of great restaurants, and this is the best I have tried so far. The service and food are 2nd to none, and I definitely would recommend anyone to at least try this place if you are here. Voir plus