Réservation Le Bouillon By Mo Bachir

Martine Lafay

2 months ago

1

Big disappointment all round. Charming waiters but not very classy. “no don’t take that, it’s not very good… or… we have this dish on the menu but after tasting we didn’t like it, we changed… or… these are the 2 bottles of red, which we have left, frankly this one is expensive but not great… We have to recommend some wine” To our question “what is Milanese escalope? “ answer: “a breaded chicken cutlet.” We chose Kefta. They are served with frozen fries and very very tanned. Cooked and recooked, that’s obvious. The beef kefta tasted good, but in this restaurant, you look in vain for the broth spirit. Where is the broth, where are the dishes of bourgeois cuisine revisited? Sorry Mo, we were praised so much about your culinary talents that we said to ourselves that the Colomiers broth was perhaps as great as your Toulouse restaurant. Our table neighbors had warned us “this is the first time we’ve come, but it will be the last…”. Voir plus

Cé Cile

4 months ago

5

The best of the best, meal with friends, we had a blast! Very friendly chef, perfect service! We will come back without hesitation!

Delphine GEOFFROY

a month ago

1

To flee! The value for money is truly dismal. Are we making fun of the customer or what? The fries are crimson, the quality of the food served is low-end (I think they buy cheap sous vide at the super U next door) And on top of that the waitress encouraged us to take the most expensive dishes on the slate without telling us that there was something else possible. We feel an atmosphere of people who know each other, friends of the boss or the waiter? In any case we did not have the same tapas (4 slices of rosettes served with salad for 8 euros, maximum profitability!) Is it necessary to specify that we will not come back? Voir plus