Réservation Germain

Eric Ong

5 years ago

5

We visited the recently opened Le Chalet au bord de l'eau on New Year's Eve and throughly enjoyed the Menu de la Sainte Sylvestre (a 10 course menu with a glass of bubbly to start), put together by the talented chef Cédric Carrico who has clearly mastered the art of fusing Far/Middle Eastern flavours and techniques with European ingredients to create a heavenly course of deliciousness that teased our taste buds from start to end. Noteworthy dishes were the Kadaïf (angel hair) huitres that followed the outstanding consommé de crevettes grises - who knew tea leaves would work so well in a rich seafood broth?! Then there was the delicately balanced mi-cuit foie gras with yuzu, followed by a diversion to Brittany for an exquisite blue lobster tail with a fancy butter tuiles/corail and crab tempura covered in a dark, mysterious crust. The ultimate favourite dish of the evening has to be the pigeon - plump and still pinkishly tender - served with a sweet balsamic/olive reduction, possibly with Pedro Ximenez? Service was friendly, attentive and informative throughout - all the dishes were tantalisingly described, but we forgot to ask for the wine list, which I’m sure is also excellent. And as we live just around the corner, we are looking forward to becoming the restaurant’s regular and loyal clients! Voir plus

Shelvy Lepeytre

3 years ago

4

Came here for my husband’s birthday dinner.. It was splendid, great food , great place, great ambiance.. I would strongly recommend.. Better to make a reservation to secure the table.. Voir plus

Zelene Zhang

3 years ago

5

Friendly staffs, cozy ambiance, tasty food！will surely come back again 😻😻