Réservation La Cantine Du Roy

John Dislins

6 years ago

5

The restaurant Open kitchen and bar with neatly set out restaurant and very smart employees. The theme presents well and has various table themes ie thick high table with stools or low round with glass effect chairs or long comfortable seats aligned along the walls with rectangular tables. Freestanding round high flame heaters dotted around. The food Very well prepared and presented. The steaks are prepared to the 'exact' cooking requirement and so is the rest of the food. You can see from the open kitchen food being prepared and cooked over an open grill and flame. The staff Perfectly dressed and attentive. It reminds you of a restaurant protected from the spoils of time and the fast food gurus. The 5 star service of yesteryear. The budget Not overly expensive and priced around 30€ to 40€ per head. Nice car park too but if this place gets more popular I wonder if it'll be enough. A must eat here experience Voir plus

Flore Day

6 years ago

5

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Éric Aiguillon

6 years ago

5

Original