Réservation Restaurant Le Castel Marie-louise

Charlotte

a month ago

5

At the gourmet restaurant Le Castel Marie-Louise, a Belle Époque manor redecorated by Jacques Garcia, the elegance of the place enhances the experience. A future renovation is planned, hoping that it will preserve its soul. Chef Jérémy Coirier creates an inventive and seasonal menu, showcasing exceptional products. Tasting on the terrace or facing the bay windows of the emblematic La Baule manor. The service perfectly illustrates the art of the French table, with an impeccable room and a sommelier with subtle agreements. Our four-part menu celebrated the Guilvinec langoustine, the pot spider, the monkfish from our auctions (despite the Brussels sprouts which could be improved) and the Breton lobster. The delicious duck from Maison Burgaud preceded a perfectly executed chocolate soufflé. The pear, beautifully fresh, concluded the meal with finesse. The appetizers, well presented, lacked balance. If the meal would have gained in surprise, the desserts were simply impeccable. A discreet attention to a beautiful event added a rare touch of refinement. Finally, the glass plates, inspired by the sea of ​​La Baule, were superb, reflecting the care taken in choosing local artisans and artists. Voir plus

Agence Shades Waves - Wedding & Event Planner

6 months ago

5

Perfect ! We had dinner at the restaurant which deserves 1 star ⭐️ The sommelier provided very good advice and the staff took great care. They adapted because we didn't have dessert but a plate of cheese. Voir plus

Jean-Philippe Laurent

2 months ago

5

We spent two hours tasting and savoring sumptuous dishes. We discovered combinations of local products that melt and sparkle in your mouth. Many sensations that are difficult to describe and that can only be appreciated by experiencing them. The atmosphere of the house and absolute kindness. Thank you to all those people who welcomed us and took care of us during the meal. They took us on a high-quality taste journey. The description of the dishes, their preparation, the origin of the ingredients, how to taste them.... it was a moment of extraordinary fulfillment. And all these lovely surprises that enhanced this culinary journey really took us away from the traditional without ever taking us away from our beautiful region. Thank you for this beautiful evening. Voir plus