Réservation Au Timbre Poste

Karl Knurr

a month ago

5

Great place to eat and meet, reservation is a recommendation. But also without: for 2 person the excellent service found a place for us. Great meals, the cooking team is real creative. Voir plus

Ignatius Wong

3 months ago

5

Excellent Food at reasonable price I visited this place on a Wednesday evening. Not too crowded and is perfect for a early dinner. I had the Delirium Tremens, a great blonde beer that is malty, fruity and the flavor profile is quite complete. I had the cold cuts as starter and the different types of meats are excellent with very distinct profile. It is a bit big if you are planning to have a full meal (entree, main course and dessert). I also tried their Garbure as my main course. It is a winter stew. Strong onion fragrance with carrots, potatos, beans and duck. Do recommend especially on a cold day. However, if you dont enjoy duck cuisine, the duck meat in the stew might be too strong for you. I left with a full stomach and cannot even fit a dessert. The resturant is well decorated with various signs. Staffs are nice and speaks English. There is also English menu. My server, Judien (I hope I spell it right), gave me great recommendations that I enjoy. If you live in Malakoff or Vanves during your visit to Paris, this is an exceptional place to spend your evening. Voir plus

James Redfern

9 months ago

5

Awesome spot! Lovely food, awesome service with really friendly waitresses, interesting decor and a great selection of beers! We had the 3 course menu for €34 and 2 pints of top tier beer for €6 a pint during happy hour! Delirium rouge is epic. The menu was delicious and each course was great. Really good value for money. Would definitely come again! Voir plus