Réservation Tonton Pilou Restaurant

Bob Kreisher

6 months ago

5

Wow! We just managed to slide into this place on their last day of the season and I am glad we did. Best moule frites ever. We had the persillade and fourme d'ambert sauces on our mussels and both were delicious and well balanced. Not sure what the weight was, but it was a very generous serving. The mussels are deep orange colored and incredibly flavorful. The fries are cooked in beef tallow and it makes a huge difference. Crispy and brown outside and creamy inside. Ask for a bit of their homemade aioli with the fries. Other members of our party had pizzas which were also excellent. A thin crust, crispy on the bottom, chewy throughout. Good quality toppings and plenty of them. Great local wines at great prices too. The quality/value proposition here is off the charts. I can't wait until they reopen next spring! Voir plus

Irina Ghetau

a year ago

5

The food (moules au persillade), the staff and the coffee are great.

Gauthier Daval

a year ago

5

Amazing dinner, the owner is very invested in making you have the best experience possible. Also a great wine choice, very original. The food is excellent and filling. I strongly recommend! Voir plus