Réservation Aux Bons Crus

Hasan Uygurer

a week ago

5

I really enjoyed this French Bistrot. Everything was amazing. I really enjoyed the eggs meurette and the stuffed cabbage. However, I would highly recommend considering your appetite when ordering cause the portions are really big. Voir plus

Vanessa

a month ago

2

I don’t really get the hype… eggs were just eggs with mayonnaise, beans were just cooked beans with olive oil with lemon (the olive oil was really good tho). The meat… sinewy, stringy and tough. Hard to cut, hard to chew on. The fish quenelle I’ve never tried before so not sure how it should taste. We left half of the food and didn’t dare to try the dessert. The best about this lunch was the baguette and batter. The place was very cozy with cute paper tablecloth and Disney mustard jars. It seems to be popular among French people so maybe we were unlucky, but this wasn’t a great culinary experience that we expected after reading all the reviews. Voir plus

Rafael M

2 months ago

5

This place really takes you back in time. Tha atmosphere reminds of a traditional and popular Parisian bistrot. But don’t be fooled by this as the dishes have an exquisite modern approach to a more traditional cuisine. We got the chicken and beef with pepper sauce which was insanely good. Moreover if you are a wine lover you’ll find so many options here. Definitely a bistrot as we like ❤️! PS only suggestion to include some vegetarian options. Voir plus