Réservation Le Bizetro

Hailey

a month ago

5

Wow, just wow! Such an amazing place. The woman who works there was so kind and accommodating, I cannot say enough nice things about her. The food was absolutely amazing too. The pepper sauce is the perfect addition to the steak. A great place to try iconic French foods. On another note, please make a reservation! We were able to be seated at opening, but that may very well not be the case if you choose to go. Overall, highly recommend! Voir plus

Jessica Lingafelt

2 months ago

5

We didn’t have a reservation but we’re able to be seated at opening. This was probably my favorite meal while visiting Paris! The poached eggs in red wine sauce with bacon and mushrooms was one of the best things I ate while in Paris. The flavors of the red wine sauce paired so well with the smokiness of the bacon and richness of the poached egg. It was stunning! I am still thinking about that dish! I noticed the tables around us had ordered the bone marrow and after seeing them enjoy it,asked for one as well. It was rich and decadent! It Paired perfectly with the hot grilled crostini, however, I liked the house bread more. The house bread was thick and crusty and soaked up the sauce from the poached eggs perfectly. I also preferred the house bread with the bone marrow for the softness on the inside and the crunch of the exterior. The escargot that we ordered was probably some of the best that we had on our trip. The butter they were cooked in was perfect, and they weren’t overdone or rubbery. They also paired nicely with the house bread. Since we ordered three starters, we decided to share the entrée which was a ribeye steak with peppercorn sauce. We had ordered a medium rare steak, however it was more on the rare side. I’ve noticed that Medium rare in France is different than medium rare in America, but I prefer my meat a little more on the rare side so it was fine for us. For those that don’t like rare, I would suggest ordering medium. I really enjoyed the steak, but the peppercorn sauce is what made it fantastic. Having experienced a lot of French cuisine, I feel I can honestly say that this sauce has been perfected. The fact that I’m still thinking about the peppercorn sauce and the burgundy red wine sauce from the poached eggs speaks volumes about the chefs skill. The steak was served with crispy fries. The two waiters we had were efficient and quick to serve. They made good recommendation for wine, refilled the bread basket more than once, kept water topped off, and were generally pleasant. I really wanted to try one of the desserts but by the end of the meal I was so full I had to pass. It may have been that I ate too much bread, but the bread was totally worth it. The food here is amazing. Hands-down the best meal I had in Paris. If you need over the top service and coddling this might not be the spot for you. With that said, one of the odd things that happened while we were dining was when a separate single table was ordering and was going to order two main entrées the t-bone steak and steak tartar in addition to 12 escargot and the bone marrow. The waitress told him “no that is too much food, sir.” It was a little surprising and kind of funny because it’s not very common to be told no in a restaurant when ordering food. in America, they would be happy to continue running up your bill. However, the gentleman conceded and ultimately the waitress was correct because portions here are generous. From an outside perspective this could be what some consider as French being rude, but I took it as her being direct. The other odd thing was that she was taking the order from the counter and yelling across the restaurant which was odd and was not done to any other customer. So the whole front of the restaurant ultimately heard the conversation that transpired between them when he was told no that’s too much food. Most of the other waiters were coming to the table to take orders, but it didn’t diminish our dining experience. It just was different. This is a classic neighborhood bistro and it felt warm and cozy. This felt like an authentic Parisian bistro and experience. I would return and highly recommend. Voir plus

Zoe Scott

7 months ago

5

A true gem! We lucked out by calling in an getting a reservation at opening time today. Staff is extremely kind and spoke English to help us order! Every bite was DELICIOUS! I feel like we found such a special place to eat! Voir plus