Réservation Restaurant Le Parc

Jun Guyue

2 months ago

5

One of the few fine-dining restaurants I recommend. Each dish was well-executed, with complex flavors and textures. We had the 180euro menu with the 120euro wine pairing. The amount of food was just right. Service staff were friendly, and highly knowledgeable somms. Voir plus

Rey Jyn

5 months ago

5

Our third visit. I can't believe they are only 2 stars. They are the best restaurant in paris for us. Always welcoming. Great wine list especially Bourgognes and Champagnes on great price. I don't drink wine in restaurants because of the price but here I do. Also they have rotating champagne on glass which is hard to find in the US. Voir plus

林亮乙

9 months ago

2

We are foreign visitors, and we have dined at many Michelin starred restaurants local and abroad. It wasn’t until we arrived at Reims that we noticed that the chef changed. We made our reservation several months ago in our country, at that time, the chef was still the previous one. ( And it was through google review that we discover the chef has changed.) We consider this as a kind of “fraud”, since no one has ever contacted us about the alter in chef. Our reservation time was 6:30in the afternoon, when we arrived at the restaurant, we were lead to the garden. This is our first time being led to other places before dinging in our experience in Europe. People from the restaurant didn’t told us that we have to finish the whole bottle of champagne before we could get into the restaurant and start our dinner, therefore, it was until 8:40 that we finally get into the restaurant. The snack served when we were waiting were melted and collapsed, we suppose it was due to the high temperature and the long waiting time. The champagne and wine are really good, however, despite the desserts, the other dishes are far from satisfying. The dishes are all salty, and we couldn’t taste layered flavors in the dishes, as other restaurants have. (For example, we can only taste saltiness in the meat, since the meat is salty, and the sauce is also salty. As for the dish made from cheese, we could only taste the flavor of cheese.) Voir plus