Réservation Pât-à-pont

Mégane Richard

a year ago

5

Everything was good 😊 We had the vegetarian, bolognese and the chorizo/feta/asparagus and it was perfect 👌 With very good lemon meringue dessert 🍋🙂 Ex cellent value for money for young and old 😉 Voir plus

Jean François PATOUREAU

4 months ago

2

Very welcoming and professional waitress. On the other hand, the eels are not great, lack of sauce and very dry.

Maxime TRIVIDIC

a year ago

5

I just had 3 pasta recipes and they were exquisite (salmon gnochetto, taligatelle carbonara and speghetti bolognese) We can clearly feel the quality of fresh, slightly gray homemade pasta, buckwheat flour? I would come back without any problem! If there were any negative comments: it's a shame that the machine does not allow you to select several choices in a single payment and the portion could be slightly larger (l / xl formula?) Well done 👏 Voir plus