Réservation Restaurant Cédrat

Eddie Ricarti

2 weeks ago

3

I came to Cedrat on a recommendation from Eater, which is usually a sure bet, but unfortunately, this time it missed the mark. To be fair, the food was creative and flavorful. I started with poached asparagus, followed by dourada as my main. Both were well executed. Dessert, however, fell short, visually underwhelming and a bit chaotic flavor-wise. The real letdown was the ambiance and service. It felt cold and disconnected. The server was on her phone at times, sat down for her own meal while plates still needed clearing, and I had to get her attention just to pay. Turns out, the chef himself was handling payments at the counter. It’s a shame. For a small, chef-led restaurant, there’s a real opportunity to create something intimate and special. The food has potential, but the overall experience left me feeling overlooked. I hope this feedback is helpful. With some attention to hospitality and guest connection, Cedrat could be something truly memorable. Voir plus

Marshall W

8 months ago

3

It was an extremely hot day. So everything on the menu was cold. We think this might have affected the quality of the food so I don't want to be too negative but the dishes were really hot or miss. Some dishes weren't cooked well or the presentation was off. Maybe it was an off day for the kitchen since it was about 35°C/95°F. I would maybe go back on a cooler day. The atmosphere of the back garden was really serene and the staff was very friendly and service was good. Just seems like the kitchen had an off day. Voir plus

Zoe Marans

2 years ago

5

The absolute BEST meal I had in all of France (big claim, I know). Incredible service, attentive staff, spoke English. The chef would even bring out courses for us! The food was indescribably good. Full of flavor, good portions for a high end restaurant. Felt like fine dining in a chef’s home, so you get bigger portions and the flavor combinations are perfect, not overly experimental. The menu is small (a couple appetizers, three entrees, and a couple desserts) but intentional, with seasonal ingredients. You order a la carte, but probably not the best place for picky eaters due to small selection. We ordered at least one of everything and not a single dish disappointed. The patio vibe was warm and homey, off from the street so you couldn’t hear the busy Marseille traffic. If you enjoy food, this will not disappoint! We easily made a same day reservation. Multiple accolades (Michelin guide etc) and will be back next time Im in Marseille. Thank you for the best dinner yet! Voir plus