Réservation Le Bouche à Oreille

S B

7 months ago

3

Sep 2028 update: Stopped by on a Saturday evening at 8pm with what I thought was a reservation but came to realize that I booked a reservation in another city; however, they were very accommodating, and we were promptly seated. We've been here before earlier in the year; unfortunately, the gratin dauphinoise was disappointing because it was dry and overcooked (must have been made much earlier and kept warm under heat lamps Service was very good. Coquilles St Jacques with chorizo entre was delicious , just wished there was a bit more on the plate. The Dorade Royale au beurre was tender and delicious; however, was disappointed that the skin on one side was left on. Most customers would prefer to have the skin completely removed. For dessert, the brioche facon pain perdu with vanilla ice cream was superb! Overall we were pleased with our pricey dinner, but we're quite disappointed in the gratin dauphinoise. Voir plus

Clare Hopping

2 years ago

5

Delicious food and wine, perfect service. Well worth a visit if you're in Soissons.

Stephanie Corcoran

4 years ago

4

We had escargots, beef rossini style and the báo burger. The burger was super original and truly excellent. We probably would have gone back again the following night but were put off by the arrogant server. When in France I guess... Voir plus