Réservation Restaurant Erasmo

Christophe Beauman

8 months ago

3

It’s taken me a while to get round to writing this review… maybe thinking let others review more & or seeing if the proprietor is bothered in responding to any reviews! Yes, we can all knock ‘nouvelle cuisine’ etc… But, when you are paying in excess of € 100 for two in eating out & to leave hungry! You may wish to note / I hadn’t done a good days work in the fields & we don’t generally eat a lot! So when I say I felt hungry!! The food however was well thought out, executed and presented albeit in infant portions! Then, we come to the wine! None of us like to pay through the nose & if we do one expects value for money… But, to be charged €32 for a bottle of plonk I can get at €3.97 … now we get into realms of disrespect! 1. This wine we can demand €32 for but, 2. Does this wine do the food justice? I don’t really want to answer the above! But, the answer is it doesn’t! Or does it ? Or was I meant to pay more handsomely for a better wine equal in price to half a meal? Sorry, but, my partner liked the food : wine €32 for below average wine / though Vivino had it rated at 3.8.. Simply this. It was nice to try Erasmo : but there are so many other places offering a satisfying meal and much cheaper & better wine! I really do hope the proprietor is reading this, as I think his business model ought to change. Heaven help if a burly farmer arrives after a day in the fields! P.S was it the wine we actually paid for? You decide! Voir plus

Irina Reznichenko

a year ago

5

It was a pleasure to discover a new gastronomic taste at Erasmo. While in France, you are imperceptibly transported into the Venetian atmosphere. Delicious dishes, polite staff, cozy and discreet decor in Italian style. As a wish, it would be nice to have musical accompaniment. This would be a good final chord to the overall impression. But this is my subjective opinion. Gratefully for your hospitality. Voir plus

Thibaud Schultz

2 years ago

5

A wonderful culinary experience! The Chef managed brilliantly to revisit the French cuisine with a savory Italian touch. It was really a gastronomic experience! We were 6 relatively complicated guests 😅 (very different tastes, keen to recombine the menus) and we all got swept off of our feet. Compliments to the chef and his team!! Worth of notice is also the design of the restaurant: both minimalistic yet refined! Be curious and ask for the story of the restaurant, you will notice progressively the multiple tributes to the Italian roots of the Chef. Last but not least, the staff is welcoming and flexible - keen to accommodate the peculiar expectations/ needs of the party. PS: hereby a glimpse of the very colorful and even more savory main dish I ordered, best bavette I ordered in years! Voir plus