Located in Saint-Méloir-des-Ondes, Le Coquillage is a triple Michelin-star restaurant, led by Chef Hugo Roellinger. Nestled in Château Richeux, a 1920s villa overlooking the bay of Mont Saint-Michel, this exceptional table offers a unique culinary experience blending local produce and spices from around the world.
A Family and Maritime Story
Son of the famous chef Olivier Roellinger, Hugo Roellinger first sailed as an officer in the merchant navy before returning to his first passion: cooking. Trained with great names like Michel Bras, Michel Troisgros, Pierre Gagnaire, and Michel Guérard, he took over Le Coquillage in 2014. Under his leadership, the restaurant earned two Michelin stars in 2019, a green star in 2020 for its sustainable commitment, and a third star in 2025.
A Marine and Spicy Cuisine
The Coquillage menu is an ode to the sea and Breton products. Fish and shellfish come from local, responsible fishing, while herbs and vegetables are grown on-site. The dishes are enhanced by spices brought from all over the world, reflecting the chef's maritime travels. The unique, meat-free menu evolves with the seasons and tides, offering a unique sensory experience.
An Exceptional Setting
Located in Château Richeux, the restaurant offers an unobstructed view of the Mont Saint-Michel Bay. The dining room, with its large windows, allows guests to admire the changing landscapes of the Breton coast. The attentive and discreet service helps make every meal a timeless moment.
Practical Information
- Address: 35350 Saint-Méloir-des-Ondes, France
- Phone: +33 2 99 89 64 76
- Hours: Open Tuesday to Saturday, from 12:00 to 13:00 and from 19:30 to 20:15. Closed on Sunday and Monday.
Le Coquillage in Saint-Méloir-des-Ondes is much more than a Michelin-starred restaurant; it is an immersion into the culinary world of Hugo Roellinger, where the sea, spices, and Brittany meet to offer an unforgettable gastronomic experience. Whether you're a fan of haute cuisine or seeking a gourmet getaway, this exceptional table will delight your taste buds.
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